Ravioli Di Patate Al Pesto
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Ravioli Di Patate Al Pesto
................................$Frittura Di Pesce
................................$Panna Cotta Alle Castagne
................................$Tagliolini Ai Funghi Porcini
................................$Ravioli Al Tuccu
................................$Peppe
................................$Vino Rosso Del Ciumin
................................$Ravioli Di Patate Con Il Pesto
................................$Torta Di Mandorle
................................$Fiori Di Zucca Ripieni
................................$Tagliolini Con Moscardini
................................$Taglierini Al Granchio
................................$Taglierini Ai Funghi
................................$Tagliata Con Funghi
................................$Gamberoni In Frittura
................................$Tartar Di Tonno E Gamberi Rossi
................................$Spaghetti Allo Scoglio
................................$Cozze Al Verde
................................$Fiori Di Zucchine In Pastella E Acciughe Ripiene
................................$Calamari Alla Matteo
................................$Ostaja Dò Ciûmmin, nestled on Via Giuseppe Di Vittorio in Mignanego, offers a menu that feels like a love letter to Ligurian and Italian flavors. From the first bite, the Ravioli Di Patate Al Pesto and Ravioli Al Tuccu reveal the kitchen’s mastery of fresh pasta and rich, comforting sauces. For seafood lovers, the menu dazzles with options like Frittura Di Pesce, Gamberoni In Frittura, Tagliolini Con Moscardini, and the classic Spaghetti Allo Scoglio, each dish bursting with ocean-fresh taste and perfectly balanced seasoning. Vegetarians are not left behind either, thanks to delights like Tagliolini Ai Funghi Porcini, Taglierini Ai Funghi, and the delicate Fiori Di Zucca Ripieni, which combine earthy flavors with light, fluffy textures.
The menu also embraces creativity with starters like Tartar Di Tonno E Gamberi Rossi, offering a fresh and zesty introduction, and Cozze Al Verde, which pairs beautifully with a glass of the house Vino Rosso Del Ciumin. Fried treats like Fiori Di Zucchine In Pastella E Acciughe Ripiene and Calamari Alla Matteo are crispy, golden, and utterly addictive. For mains, the Tagliata Con Funghi delivers a hearty, flavorful punch, while Taglierini Al Granchio showcases delicate seafood nuances.
Desserts at Ostaja Dò Ciûmmin are equally memorable, with options like Panna Cotta Alle Castagne and Torta Di Mandorle providing sweet, nutty finishes that feel homemade and comforting. Overall, the menu blends traditional recipes with inventive twists, ensuring every diner finds something that excites the palate. Whether you’re in the mood for fresh pasta, seafood, or indulgent desserts, this place captures the essence of authentic Italian dining in a warm, casual setting.